Stuffed Sweet Potatoes

1. 1

   Whisk eggs and cinnamon in shallow bowl until blended.

2. 2

   Mix potatoes, 1 cup bread crumbs, cheese and baking powder until blended.

3. 3

   Shape into 24 (1-1/2-inch) balls.

4. 4

   Dip, 1 at a time, in egg mixture, then roll in remaining bread crumbs until evenly coated.

5. 5

   Heat oil in large saucepan on medium-high heat.

6. 6

   Carefully add potato balls, in batches; cook 3 min.

7. 7

   or until golden brown.

8. 8

   Remove from saucepan with slotted spoon; drain on paper towels.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.