Maple Walnut Twice Baked Sweet Potatoes Recipe

Name: Maple Walnut Twice Baked Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SWEET POTATOES:; 4 Small Sweet Potatoes; 1/2 cups Greek Yogurt; 1/2 Tablespoons Pumpkin Pie Spice; 1 Tablespoon Maple Syrup; Brown Sugar To Taste (optional For A Sweeter Dish); Pinch Of Salt; FOR THE TOPPING:; 2/3 cups Chopped Walnuts Or Pecans; 2 Tablespoons Butter; 2 Tablespoons Light Brown Sugar

Servings: persons

FOR THE SWEET POTATOES:
4 Small Sweet Potatoes
1/2 cups Greek Yogurt
1/2 Tablespoons Pumpkin Pie Spice
1 Tablespoon Maple Syrup
Brown Sugar To Taste (optional For A Sweeter Dish)
Pinch Of Salt
FOR THE TOPPING:
2/3 cups Chopped Walnuts Or Pecans
2 Tablespoons Butter
2 Tablespoons Light Brown Sugar

1
Preheat oven to 400u00b0F. Pierce potatoes with a fork, place in a large baking pan and bake until soft (time will vary depending on the size of your sweet potatoes, anywhere from 20 to 45 minutes).
2
Cut each potato in half lengthwise. Scoop out the baked insides. Try to keep the skins whole as much as possible!
3
Place potato skins back in the baking pan. Mash baked potato flesh in a bowl until smooth. Mix in Greek yogurt, pumpkin pie spice, maple syrup (and brown sugar, if using) and salt. Scoop this filling into the sweet potato skins (I get 6 skins out of 4 baked potatoes).
4
In a separate bowl, mix all topping ingredients. Sprinkle over the filled sweet potato skins. Bake at 400u00b0F for 12-15 minutes.
5
Drizzle with extra syrup to serve, if you like.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE SWEET POTATOES:, 4 Small Sweet Potatoes, 1/2 cups Greek Yogurt, 1/2 Tablespoons Pumpkin Pie Spice, and more.

Yes, Maple Walnut Twice Baked Sweet Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Twice Baked Sweet Potatoes

How did you like this recipe?

Frequently Asked Questions