Scottish Oat Cakes

1. 1

   Preheat oven to 325F.

2. 2

   Line 2 baking sheets with parchment paper, or coat with cooking spray.

3. 3

   Stir together oats, brown sugar, baking soda, and salt in large bowl.

4. 4

   Place oat flour in separate bowl.

5. 5

   Rub shortening into oat flour with fingers until mixture is crumbly.

6. 6

   Stir in oat mixture, then buttermilk.

7. 7

   Dust work surface with oat flour, then roll out dough to roughly 10- x 8-inch rectangle 1/4-inch thick.

8. 8

   Cut rectangle into 12 squares with chefs knife.

9. 9

   Cut each square into 2 triangles.

10. 10

    Place triangles on prepared baking sheets, and bake 15 to 20 minutes, or until oat cakes are light brown.

11. 11

    Cool 5 minutes on baking sheets, then cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.