Maple Walnut Truffles

1. 1

   Place the ground walnuts, syrup and brown sugar in a small bowl; mix well. Scoop teaspoonfuls and form into 24 balls; transfer to a waxed paper-lined

2. 2

   . Chill.

3. 3

   Meanwhile, in a microwave, melt chips; stir until smooth. Set aside. In a large bowl, beat cream cheese and butter until smooth. Beat in melted chips and maple flavoring; mix well. Refrigerate for 1 hour or until set.

4. 4

   Shape tablespoonfuls of cream cheese mixture around each walnut ball. Roll in chopped walnuts. Refrigerate for 2 hours or until firm. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.