Cinnamon Sugar Cutouts Recipe

Name: Cinnamon Sugar Cutouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour, plus more; flour, for rolling; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 8 tablespoons unsalted butter, room temperature; 1 cup granulated sugar; 1 large egg; 1 teaspoon pure vanilla extract; sanding sugar, and; candy, such as red cinnamon dots, for decorating; confectioners' sugar, for decorating (optional)

Servings: persons

2 cups all-purpose flour, plus more
flour, for rolling
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
8 tablespoons unsalted butter, room temperature
1 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
sanding sugar, and
candy, such as red cinnamon dots, for decorating
confectioners' sugar, for decorating (optional)

1
In a large bowl, whisk together flour, baking poweder, salt and cinnamon.
2
In another large bowl, with an electric mixer, beat butter and granulated sugar until light and fluffy. Beat in egg and vanilla.
3
With mixer on low speed, gradually add flour mixture; beat just until combined.
4
Divide dough in half; form into two 3/4 inch thick disks. Wrap each in plastic. Refrigerate at least 1 hour.
5
Preheat oven to 325u00b0F
6
Place one disk between two sheets of lightly floured parchment paper; roll out to an 1/8 inch thickness, lightly dusting dough with flour as needed.
7
Cut out shapes with lightly floured cookie cutters; if dough gets soft, chill 10 minutes.
8
Transfer cut-out shapes to a parchment-lined baking sheet. Re-roll scraps; cut more shapes. Repeat with remaining disk.
9
Bake cookies, decorating if desired, until edges are golden, 10 to 15 minutes, rotating sheets halfway through.
10
Cool cookies 1 minute on sheets, then transfer to wire racks to cool completely.
11
Cookies can be stored in an airtight container at room temperature up to one week.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, plus more, flour, for rolling, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Cinnamon Sugar Cutouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Sugar Cutouts

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