Steamed Vegetables With Chile Lime Butter

1. 1

   Melt butter in small saucepan over low heat. Add garlic and cook/stir about 20 seconds. Add lime peel, chile and lime juice. Mix well. Set aside.

2. 2

   Place steamer basket in large saucepan. Add 1 c water; bring to a boil. Add vegetables to basket; cook 4-5 minutes or until crisp tender.

3. 3

   To serve, place vegetables in serving bowl and toss gently with butter mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.