Maple Walnut Granola Recipe

Name: Maple Walnut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups quick-cooking oats; 1 cup shredded coconut; 1 cup walnuts; 1 cup wheat germ; ¾ cup oat bran; ½ cup flax seed meal; ⅓ cup dark brown sugar; 1 cup skim milk powder; ½ cup vegetable oil; ½ cup maple syrup; ½ cup light syrup; 1 teaspoon maple flavoring

Servings: persons

5 cups quick-cooking oats
1 cup shredded coconut
1 cup walnuts
1 cup wheat germ
¾ cup oat bran
½ cup flax seed meal
⅓ cup dark brown sugar
1 cup skim milk powder
½ cup vegetable oil
½ cup maple syrup
½ cup light syrup
1 teaspoon maple flavoring

1
Preheat oven to 250 degrees.
2
Chop walnuts.
3
Combine all dry ingredients in a large bowl with wooden spoon.
4
Add oil, syrup and maple flavoring.
5
Mix together thoroughly using the back of a spoon.
6
Distribute the mixture evenly onto 3 cookie sheets.
7
Place in the oven and bake or 45-60 minutes stirring every 15 minutes.
8
I often stir mine only once so I get big chunks in my granola.
9
Once you take the granola out of the oven, cool completely before eating or storing in an airtight container.

1223

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups quick-cooking oats, 1 cup shredded coconut, 1 cup walnuts, 1 cup wheat germ, and more.

Yes, Maple Walnut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Walnut Granola

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