Easy Snack Made in 5 Minutes! Banana Pancake

1. 1

   Put the bananas in a plastic bag and mash them up with your hands.

2. 2

   Add the pancake mix and milk, and continue rubbing the ingredients together.

3. 3

   And with that, the batter is ready.

4. 4

   Cut off the tip from one corner of the bag, squeeze out the batter to about a 5 cm circle onto a frying pan, cook both sides over low to medium heat until golden brown, and they are done!

5. 5

   By the way, for delicious pancakes, use bananas with a lot of brown spots (as shown in the photo).

6. 6

   Plus, they will be easier to mash up.

7. 7

   As a general guide line, when the pancakes are bubbly on top, they are ready to be flipped over.

8. 8

   They look pretty decorated with cute faces using chocolate decorating pens, too!

* Per serving · 4 servings · Values may vary.

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