Summer Dessert Pizza – a delicious recipe with butter, margarine, sugar, egg, vanilla extract, lemon extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, cream butter and sugar, beat in egg and extracts.
2
Combine flour, baking powder, baking soda and salt, add to creamed mixture.
3
Beat well.
4
Cover and chill for 30 minutes.
5
Press dough into a greased 12-inch or 14-inch pizza pan.
6
Bake at 350F for 12-14 minutes or until light golden brown.
7
Cool completely, in a mixing bowl beat cream cheese and confectioners sugar until smooth.
8
Spread over crust.
9
Arrange fruit on top.
10
Combine glaze ingredients in a saucepan, bring to a boil, stirring constantly.
11
Boil for 2 minutes or until thickened.
12
Cool to room temperature, about 30 minutes.
13
Brush over fruit.
14
Store in refrigerator.
625
kcal
Calories
24
g
Fat
97
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: 1/4 cup butter, margarine, softened, 1/2 cup sugar, 1 egg, and more.
Yes, Summer Dessert Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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