How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Walnut Cream Pie?

You need 10 ingredients. The key ingredients include: 1 (9 inch) pie crusts, baked, 1 1/4 cups vermont maple syrup, 1/2 cup milk, 3 eggs, separated, and more.

Is Maple Walnut Cream Pie suitable as baking & desserts?

Yes, Maple Walnut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Walnut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Cream Pie Recipe

Name: Maple Walnut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts, baked; 1 1/4 cups vermont maple syrup; 1/2 cup milk; 3 eggs, separated; 1 tablespoon unflavored gelatin (1 envelope); 1/4 cup warm water; 1 teaspoon maple extract; 1 cup whipped cream; 3/4 cup finely chopped walnuts; 1 cup non-dairy whipped topping

Bake this irresistible Maple Walnut Cream Pie at home. Made with pie crusts, vermont maple, milk and eggs. Easy step-by-step instructions included.

This Maple Walnut Cream Pie relies on simple, everyday ingredients such as (9 inch) pie crusts, baked, vermont maple syrup, milk and eggs, separated. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Walnut Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Walnut Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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