How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Walnut Cream Pie?

You need 10 ingredients. The key ingredients include: 1 (9 inch) pie crusts, baked, 1 1/4 cups vermont maple syrup, 1/2 cup milk, 3 eggs, separated, and more.

Is Maple Walnut Cream Pie suitable as baking & desserts?

Yes, Maple Walnut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Walnut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Cream Pie Recipe

Name: Maple Walnut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts, baked; 1 1/4 cups vermont maple syrup; 1/2 cup milk; 3 eggs, separated; 1 tablespoon unflavored gelatin (1 envelope); 1/4 cup warm water; 1 teaspoon maple extract; 1 cup whipped cream; 3/4 cup finely chopped walnuts; 1 cup non-dairy whipped topping

Maple Walnut Cream Pie

Eats Now Editorial Team · 670 kcal · Baking & Desserts

Maple Walnut Cream Pie – a delicious recipe with pie crusts, vermont maple, milk, eggs, unflavored gelatin, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Maple Walnut Cream Pie

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