How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pineapple Pie?

You need 8 ingredients. The key ingredients include: 3 eggs, 1 cup light corn syrup, 1 cup crushed pineapple (with juice), 1 cup flaked coconut, and more.

Is Hawaiian Pineapple Pie suitable as baking & desserts?

Yes, Hawaiian Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pineapple Pie Recipe

Name: Hawaiian Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup light corn syrup; 1 cup crushed pineapple (with juice); 1 cup flaked coconut; 3/4 cup sugar; 2 teaspoons flour; 1/4 cup melted butter; 1 unbaked pie shell (10-inch)

Hawaiian Pineapple Pie – a delicious recipe with eggs, light corn syrup, pineapple, flaked coconut, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 cup light corn syrup
1 cup crushed pineapple (with juice)
1 cup flaked coconut
3/4 cup sugar
2 teaspoons flour
1/4 cup melted butter
1 unbaked pie shell (10-inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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