How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Walnut Cream Pie?

You need 9 ingredients. The key ingredients include: 1 baked (9-inch) single crust, 1 1/4 c. pure maple syrup, 1/2 c. milk, 3 eggs, separated, and more.

Is Maple Walnut Cream Pie suitable as baking & desserts?

Yes, Maple Walnut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Walnut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Cream Pie Recipe

Name: Maple Walnut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked (9-inch) single crust; 1 1/4 c. pure maple syrup; 1/2 c. milk; 3 eggs, separated; 1 envelope (1 Tbsp.) unflavored gelatin; 1/4 c. warm water; 1 tsp. maple extract or flavor; 1 c. whipped cream; 3/4 c. finely chopped walnuts

Maple Walnut Cream Pie – a delicious recipe with crust, maple syrup, milk, eggs, unflavored gelatin, warm water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked (9-inch) single crust
1 1/4 c. pure maple syrup
1/2 c. milk
3 eggs, separated
1 envelope (1 Tbsp.) unflavored gelatin
1/4 c. warm water
1 tsp. maple extract or flavor
1 c. whipped cream
3/4 c. finely chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Baking & Desserts

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