Brad'S Mini Cheesecakes

1. 1

   Place wafers, flat side down on bottom of each of 18 foil or paper-lined baking cups.

2. 2

   Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended.

3. 3

   Add eggs, one at a time, mixing well after each addition.

4. 4

   Pour into baking cups, filling each cup almost full.

5. 5

   Bake at 325 for 25 minutes.

6. 6

   Cool before removing from pan. (The middle will sink down to make room for the preserves)

7. 7

   Chill in fridge.

8. 8

   Top each with preserves, strawberry, blueberry, boysenberry, or any you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.