Maple Walnut Cranberry Sauce Recipe

Name: Maple Walnut Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package fresh cranberries, rinsed and drained; 3/4 cup freshly squeezed orange juice; 1/2 cup dark (grade B) maple syrup; 1/4 cup white sugar; 1/4 cup port wine; 1 tablespoon freshly grated ginger; 1 tablespoon freshly grated orange zest; 1 (3 inch) cinnamon stick; 1 pinch salt; 1 cup chopped walnuts

Servings: persons

1 (12 ounce) package fresh cranberries, rinsed and drained
3/4 cup freshly squeezed orange juice
1/2 cup dark (grade B) maple syrup
1/4 cup white sugar
1/4 cup port wine
1 tablespoon freshly grated ginger
1 tablespoon freshly grated orange zest
1 (3 inch) cinnamon stick
1 pinch salt
1 cup chopped walnuts

1
Place cranberries into a large saucepan and stir in orange juice, maple syrup, sugar, port wine, ginger, orange zest, cinnamon stick, and salt.
2
Bring sauce to a simmer. Berries will begin to pop. Cook at a simmer until berries are cooked through and soft, about 10 minutes.
3
Remove saucepan from heat and let cranberry sauce cool for about 5 minutes.
4
Shake walnuts in a dry skillet over medium heat, cooking until golden brown and fragrant, about 5 minutes. Wipe away any small particles of walnut skin from skillet to avoid bitterness. Stir walnuts into cranberry sauce. Let cool to room temperature and transfer to a serving bowl; sauce will thicken as it cools. Cover bowl with plastic wrap, pushing wrap to touch sauce and refrigerate until needed. Sauce can be made several days ahead.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package fresh cranberries, rinsed and drained, 3/4 cup freshly squeezed orange juice, 1/2 cup dark (grade B) maple syrup, 1/4 cup white sugar, and more.

Yes, Maple Walnut Cranberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Walnut Cranberry Sauce

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