Baked Mashed Potatoes With Parmesan Cheese

1. 1

   Peel the potatoes and rinse well.

2. 2

   Cut the potatoes lengthwise in half.

3. 3

   Cut each half into 4 pieces.

4. 4

   There should be about 4 cups.

5. 5

   Put the potatoes in a saucepan with water to cover.

6. 6

   Add salt and the onions and bring to a boil.

7. 7

   Simmer 12 to 15 minutes or until the potatoes are tender.

8. 8

   Drain.

9. 9

   Put the potatoes through a food mill or potato ricer and place in a saucepan.

10. 10

    Preheat the broiler.

11. 11

    Heat the milk in a saucepan.

12. 12

    Add the butter to the potatoes and stir with a wooden spoon until the butter is melted.

13. 13

    Add the hot milk gradually, stirring with a wooden spoon.

14. 14

    Add salt, pepper and the nutmeg.

15. 15

    Blend well.

16. 16

    Spoon the potatoes into an oven-proof serving dish (an oval dish measuring 1 1/2 by 6 1/2 by 9 1/2 inches is suitable).

17. 17

    Smooth the top of the potatoes with a spatula.

18. 18

    Sprinkle with the cheese and place under the broiler until nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.