maple-walnut cranberry pie Recipe

Name: maple-walnut cranberry pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready made pie crust; 1/2 cup maple syrup; 1/2 cup clear corn syrup; 2 tbsp butter; 2 tbsp cornstarch; 1/4 tsp salt; 1/2 tsp vanilla extract; 1 tsp krafts minute tapioca; 1 tbsp brown sugar; 3 large eggs lightly beaten; 1 1/4 cup fresh cranberries sliced in halfs; 1 cup walnuts chopped

Servings: persons

1 ready made pie crust
1/2 cup maple syrup
1/2 cup clear corn syrup
2 tbsp butter
2 tbsp cornstarch
1/4 tsp salt
1/2 tsp vanilla extract
1 tsp krafts minute tapioca
1 tbsp brown sugar
3 large eggs lightly beaten
1 1/4 cup fresh cranberries sliced in halfs
1 cup walnuts chopped

1
["preheat oven 425 ,spray in cooking spray in 9""pie dish", "roll dough out to 11""inch circle, to fit the pie dish and fold under the edges under, flute, .line bottom of dough with a piece of foil, arrange pie weights or dried beans on foil.bake for 5 minutes.", ".remove weights and foil.", "let bake a minute more.", "take out of oven, let cool on wire rack.", "reduce oven temp to 350,", "combine maple syrup, and next 8 ingredients, mix a little with wire wisk.in a medium bowl add eggs, wisk together good, now fold in cranberries halfs and walnuts.pour into prepared crust, bake at 350 for 30 minutes with foil covering pie crust, take off foil and bake for an additional 15 minutes....cool on wire rack to cool completely....."]

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ready made pie crust, 1/2 cup maple syrup, 1/2 cup clear corn syrup, 2 tbsp butter, and more.

Yes, maple-walnut cranberry pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

maple-walnut cranberry pie

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