How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Buttermilk Tart With Oat And Whole Wheat Crust Recipe?

You need 14 ingredients. The key ingredients include: Although tarts and quiche would not be described as traditionally Irish, they form part of the new style of Irish cooking which uses indigenous ingredients such as bacon, buttermilk, cheese, leeks and oats in a modern context., 1/4 c. old-fashioned oatmeal (McCann's Irish Oatmeal preferred), 1/2 c. whole-wheat flour, 1/2 c. plus 2 Tbsp. all-purpose flour, and more.

Is Bacon Buttermilk Tart With Oat And Whole Wheat Crust Recipe suitable as baking & desserts?

Yes, Bacon Buttermilk Tart With Oat And Whole Wheat Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon Buttermilk Tart With Oat And Whole Wheat Crust Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Buttermilk Tart With Oat And Whole Wheat Crus

Name: Bacon Buttermilk Tart With Oat And Whole Wheat Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Although tarts and quiche would not be described as traditionally Irish, they form part of the new style of Irish cooking which uses indigenous ingredients such as bacon, buttermilk, cheese, leeks …; 1/4 c. old-fashioned oatmeal (McCann's Irish Oatmeal preferred); 1/2 c. whole-wheat flour; 1/2 c. plus 2 Tbsp. all-purpose flour; 1 tsp salt; 5 Tbsp. cool butter (see note); 3 ounce swiss cheese, shredded (3/4 c.); 3 Tbsp. water; 8 slc bacon; 4 x leeks, white part only, washed and sliced; 4 x Large eggs; 1 3/4 c. buttermilk; 4 ounce Dubliner Irish cheese, shredded (1 c.) (or possibly other hard cheese); 1 Tbsp. whole-grain mustard Dash cayenne pepper Salt, pepper Lightly grease a 9- or possibly 10 inch quiche pan.

Bake this irresistible Bacon Buttermilk Tart With Oat And Whole Wheat Crust at home. Made with tarts, old-fashioned oatmeal, flour and flour. Easy step-…

This Bacon Buttermilk Tart With Oat And Whole Wheat Crust relies on simple, everyday ingredients such as whole-wheat flour, salt, cool butter (see note) and water. It comes together quickly and makes 4 servings, at about 2524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon Buttermilk Tart With Oat And Whole Wheat Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

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Quick Info

Servings
4 servings
Calories
2524 kcal
Category
Baking & Desserts

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Bacon Buttermilk Tart With Oat And Whole Wheat Crust Recipe

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