Maple-Walnut Cheesecake

1. 1

   Heat 1/3 cup finely chopped nuts and 1/3 cup butter in skillet on medium heat until nuts are toasted.

2. 2

   Stir in Crumbs; press onto bottom of 8-inch square pan lined with foil.

3. 3

   Beat cold milk, Filling Mix and cinnamon with mixer on low speed until blended.

4. 4

   Beat on medium speed 3 min.

5. 5

   (Filling will be thick.)

6. 6

   Spoon onto crust.

7. 7

   Refrigerate at least 1 hour or until firm.

8. 8

   Just before serving, heat 1/2 cup chopped nuts and 1 Tbsp.

9. 9

   butter in small skillet until nuts are toasted.

10. 10

    Add syrup; bring mixture just to boil.

11. 11

    Cut cheesecake into squares; serve with nut topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.