Cocoa Ginger Spice Muffins Recipe

Name: Cocoa Ginger Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; ¼ cup unsweetened cocoa powder; ½ teaspoon salt; 2 teaspoons baking powder; ½ teaspoon baking soda; ¾ cup hot water; 1 cup molasses; ½ cup brown sugar, packed; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground cloves; ½ cup butter, melted; 2 eggs, slightly beaten; 1 ½ cups semi-sweet chocolate chips

Servings: persons

2 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon salt
2 teaspoons baking powder
½ teaspoon baking soda
¾ cup hot water
1 cup molasses
½ cup brown sugar, packed
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ cup butter, melted
2 eggs, slightly beaten
1 ½ cups semi-sweet chocolate chips

1
Heat oven to 350F; line muffin cups (2-1/2 inches in diameter) with paper bake cups.
2
Combine flour, cocoa, salt, baking powder and baking soda in medium bowl; set aside.
3
Stir together hot water, molasses, brown sugar, ginger, cinnamon, nutmeg, cloves, melted butter and eggs in large bowl.
4
Add dry ingredients, stirring just until moistened.
5
Stir in chocolate chips.
6
Fill muffin cups about 2/3 full with batter.
7
Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.
8
Cool in pan 10 minutes; remove to wire rack.
9
Cool completely.

1019

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, ¼ cup unsweetened cocoa powder, ½ teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Cocoa Ginger Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Ginger Spice Muffins

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