Maple Walnut Brownies – a delicious recipe with flour, salt, baking powder, unsalted butter, brown sugar, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F Lightly grease an 8"" square pan.", "Whisk together flour, salt, and baking powder; set aside.", "Melt butter and brown sugar together in the microwave or over a burner; remove from heat and stir in the syrup. Allow the mixture to cool to lukewarm (I let it sit for about an hour).", "Stir in the eggs one at a time, then the maple flavor.", "Stir in the dry ingredients, and finally the walnuts.", "Pour into prepared pan, and bake 25 minutes, just until the edges pull away from the sides of the pan. Remove from oven and cool before cutting and glazing.", "To make the glaze: Whisk all three ingredients together, adding more liquid if necessary to make a pourable glaze."]
1011
kcal
Calories
46
g
Fat
142
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: BARS, 1 1/4 cups unbleached all-purpose flour, 3/4 teaspoon salt, 1/2 teaspoon baking powder, and more.
Yes, Maple Walnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
