How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 egg, 1 c. buttermilk, 1 c. oil, 1 tsp. vanilla, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. buttermilk; 1 c. oil; 1 tsp. vanilla; 2 c. sugar; 2 c. flour; 1/2 c. cocoa; 3/4 tsp. salt; 3 tsp. baking soda

Chocolate Cake – a delicious recipe with egg, buttermilk, oil, vanilla, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 c. buttermilk
1 c. oil
1 tsp. vanilla
2 c. sugar
2 c. flour
1/2 c. cocoa
3/4 tsp. salt
3 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1970 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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