Maple-Walnut-Banana Bread Recipe

Name: Maple-Walnut-Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4.6 ounces brown rice flour (about 1 cup); 1.3 ounces white rice flour (about 1/4 cup); 1.05 ounces sweet white sorghum flour (about 1/4 cup); 1 1/2 teaspoons xanthan gum; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup mashed ripe banana (about 2 medium); 1/2 cup sugar; 1/3 cup maple syrup; 1/4 cup butter, melted; 1/4 cup plain fat-free yogurt; 1 teaspoon vanilla extract; 2 large eggs, lightly beaten; Cooking spray; 1/4 cup finely chopped walnuts

Servings: persons

4.6 ounces brown rice flour (about 1 cup)
1.3 ounces white rice flour (about 1/4 cup)
1.05 ounces sweet white sorghum flour (about 1/4 cup)
1 1/2 teaspoons xanthan gum
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup mashed ripe banana (about 2 medium)
1/2 cup sugar
1/3 cup maple syrup
1/4 cup butter, melted
1/4 cup plain fat-free yogurt
1 teaspoon vanilla extract
2 large eggs, lightly beaten
Cooking spray
1/4 cup finely chopped walnuts

1
Preheat oven to 350u00b0.
2
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, xanthan gum, and next 4 ingredients (through salt) in a medium bowl; stir with a whisk.
3
Place banana and next 6 ingredients (through eggs) in a medium bowl; beat with a mixer at medium speed until blended. Gradually add flour mixture, beating at low speed until smooth.
4
Pour batter into a 9 x 5-inch loaf pan coated with cooking spray, and sprinkle with walnuts. Bake at 350u00b0 for 1 hour or until a wooden pick inserted in center comes out clean. Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4.6 ounces brown rice flour (about 1 cup), 1.3 ounces white rice flour (about 1/4 cup), 1.05 ounces sweet white sorghum flour (about 1/4 cup), 1 1/2 teaspoons xanthan gum, and more.

Yes, Maple-Walnut-Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Walnut-Banana Bread

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