Red Wine Macerated Berry Shortcakes Recipe

Name: Red Wine Macerated Berry Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Gallo Chianti; 1/2 cup sugar; 1 1/2 cups blueberries; 1 1/2 cups strawberries, sliced; 1 1/2 cups raspberries; 1 tablespoon fresh squeezed lemon juice; 1 pound cake, sliced into 1 inch thick slices (should have 8 slices total); 1 cup heavy cream; 1/4 cup confectioners sugar; 2 teaspoons vanilla extract; 4 whole strawberries

Servings: persons

3 cups Gallo Chianti
1/2 cup sugar
1 1/2 cups blueberries
1 1/2 cups strawberries, sliced
1 1/2 cups raspberries
1 tablespoon fresh squeezed lemon juice
1 pound cake, sliced into 1 inch thick slices (should have 8 slices total)
1 cup heavy cream
1/4 cup confectioners sugar
2 teaspoons vanilla extract
4 whole strawberries

1
In a saucepan, combine the Chianti and the sugar.
2
Bring to a boil.
3
Reduce heat to a simmer and reduce by 2/3.
4
Remove from the heat and cool completely.
5
In a large bowl, combine the berries, the lemon juice and the cooled wine syrup.
6
Refrigerate for 2 hours, up to 24 hours.
7
Whip the cream to soft peaks.
8
Add the confectioner's sugar and vanilla and whip to medium stiff peaks.
9
Place one slice of pound cake on 4 plates.
10
Top each slice with 1/2 cup of the red wine macerated berries.
11
Place another slice of pound cake on top of the berries.
12
Top with another 1/2 cup of berries.
13
Top each with a dollop of whipped cream.
14
Garnish with 1 whole strawberry.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Gallo Chianti, 1/2 cup sugar, 1 1/2 cups blueberries, 1 1/2 cups strawberries, sliced, and more.

Yes, Red Wine Macerated Berry Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Wine Macerated Berry Shortcakes

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