Monkey Bread - Cinnamon & Sugar baked doughnut holes

1. 1

   Preheat oven per directions on biscuit can

2. 2

   Set a side powdered sugar and milk

3. 3

   Mix sugar and cinnamon in a bowl

4. 4

   Cut each biscuit into 4s

5. 5

   Pour half of the cinnamon and sugar mixture on a plate

6. 6

   Role each biscuit in mixture and place so they are touching on a nonstick baking sheet

7. 7

   Pour more mixture onto plate as needed (place leftover in a ziplock for next time)

8. 8

   Place biscuits in oven and cook per directions on biscuit can

9. 9

   Now mix powdered sugar and milk to make a glaze

10. 10

    If glaze is to wet add more powered sugar if it is to dry add more milk

11. 11

    When biscuits are done remove from oven and let cool 5 min then pour glaze evenly over them

12. 12

    Serve and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.