How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple, Walnut, And Flaxseed Pancakes?

You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup flax seed meal, 1/4 cup finely chopped walnuts, 1 1/2 teaspoons baking powder, and more.

Is Maple, Walnut, And Flaxseed Pancakes suitable as breakfast?

Yes, Maple, Walnut, And Flaxseed Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Maple, Walnut, And Flaxseed Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple, Walnut, And Flaxseed Pancakes Recipe

Name: Maple, Walnut, And Flaxseed Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup flax seed meal; 1/4 cup finely chopped walnuts; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups reduced-fat buttermilk; 1/4 cup pure maple syrup; 1 large egg

Start your day right with this Maple, Walnut, And Flaxseed Pancakes recipe. Made with flour, meal, walnuts and baking powder. Easy step-by-step instruct…

This Maple, Walnut, And Flaxseed Pancakes relies on simple, everyday ingredients such as all-purpose flour, flax seed meal, finely chopped walnuts and baking powder. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup all-purpose flour
1/4 cup flax seed meal
1/4 cup finely chopped walnuts
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups reduced-fat buttermilk
1/4 cup pure maple syrup
1 large egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Maple, Walnut, And Flaxseed Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions