How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calendula Breakfast Eggs?

You need 8 ingredients. The key ingredients include: 8 eggs, 6 tablespoons milk, 1 pinch nutmeg, salt and pepper, and more.

Is Calendula Breakfast Eggs suitable as breakfast?

Yes, Calendula Breakfast Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Calendula Breakfast Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calendula Breakfast Eggs Recipe

Name: Calendula Breakfast Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 6 tablespoons milk; 1 pinch nutmeg; salt and pepper; 2 tablespoons butter; 5 calendula flowers, petals, rinsed and chopped; 4 slices toast, buttered; 2 tablespoons grated cheese (optional)

Calendula Breakfast Eggs – a delicious recipe with eggs, milk, nutmeg, salt, butter, calendula flowers. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs
6 tablespoons milk
1 pinch nutmeg
salt and pepper
2 tablespoons butter
5 calendula flowers, petals, rinsed and chopped
4 slices toast, buttered
2 tablespoons grated cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Breakfast

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Calendula Breakfast Eggs

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