Christmas Breakfast Casserole Recipe

Name: Christmas Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk Italian sausage; 1 cup chopped onion; 1 (7 ounce) jar roasted red peppers, drained and chopped, divided; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 cup flour; 1/4 cup grated parmesan cheese; 1 teaspoon dried basil; 1/2 teaspoon salt; 8 eggs; 2 cups milk; 1 cup shredded provolone cheese

Servings: persons

1 lb bulk Italian sausage
1 cup chopped onion
1 (7 ounce) jar roasted red peppers, drained and chopped, divided
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 cup flour
1/4 cup grated parmesan cheese
1 teaspoon dried basil
1/2 teaspoon salt
8 eggs
2 cups milk
1 cup shredded provolone cheese

1
In skillet; cook sausage and onion over medium heat until sausage is no longer pink; drain.
2
Transfer to greased 3 quart baking dish.
3
Sprinkle with half of the red peppers and all of the spinach.
4
In a mixing bowl, combine flour, Parmesan, basil and salt.
5
Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach.
6
Bake at 425 for 20-25 minutes or until a knife inserted near the center comes out clean.
7
Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted.
8
Let stand 5 minutes before cutting.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb bulk Italian sausage, 1 cup chopped onion, 1 (7 ounce) jar roasted red peppers, drained and chopped, divided, 1 (10 ounce) package frozen chopped spinach, thawed and well drained, and more.

Yes, Christmas Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Breakfast Casserole

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