Maple Waffles Recipe

Name: Maple Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams Bread flour; 60 grams Cake flour; 4 grams Dry yeast; 35 grams Maple sugar; 40 grams Butter; 40 grams Milk; 1/2 Egg; 1 pinch Salt; 1 dash Water for misting; 1 Nib sugar

Servings: persons

1
Soften the butter, warm the milk, and beat the egg.
2
Set aside.
3
Add the ingredients to a bowl and mix together.
4
Put the mix from Step 1 into a plastic bag.
5
Add the ingredients and rub in the dough in the bag.
6
Mix together well.
7
Transfer to a bowl, mist, and proof in the oven at 35C for 40 minutes.
8
Once the batter has expanded to twice its original size remove and divide into 6 portions (1 piece should be about 45 g).
9
Create a depression in the middle of the dough and add the nib sugar.
10
Then, wrap the dough around the sugar.
11
Place in your waffle maker and cook.
12
Check on them after 2 minutes and cook more if necessary.
13
And they're finished.
14
If you like, top with powdered sugar and maple syrup.
15
This is the maple sugar I used.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 80 grams Bread flour, 60 grams Cake flour, 4 grams Dry yeast, 35 grams Maple sugar, and more.

Yes, Maple Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Waffles

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