How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Veal Medallions?

You need 6 ingredients. The key ingredients include: 1 can chicken broth, 1 to 1 1/2 lb. stew veal, 1 small red onion, finely diced, 2 Tbsp. maple syrup, and more.

Is Maple Veal Medallions suitable as meat & poultry?

Yes, Maple Veal Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Veal Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Veal Medallions Recipe

Name: Maple Veal Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chicken broth; 1 to 1 1/2 lb. stew veal; 1 small red onion, finely diced; 2 Tbsp. maple syrup; 2 Tbsp. balsamic vinegar (red wine vinegar can be substituted but balsamic has a better flavor); 2 tsp. Dijon mustard

Maple Veal Medallions – a delicious recipe with chicken broth, veal, red onion, maple syrup, balsamic vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can chicken broth
1 to 1 1/2 lb. stew veal
1 small red onion, finely diced
2 Tbsp. maple syrup
2 Tbsp. balsamic vinegar (red wine vinegar can be substituted but balsamic has a better flavor)
2 tsp. Dijon mustard

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Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Maple Veal Medallions

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