Tomato, Procini And Pancetta Sauce – a delicious recipe with mushrooms, water, olive oil, bacon, onion, fresh rosemary. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rinse mushrooms briefly under cold water. Place in small bowl, and pour 1 cup hot water over and let soak 30 minutes to soften. Remoce mushrooms from water, reserve soaking water. Cut hard stems from mushrooms.
2
Heat oil in heavy med saucepan over med. heat. Add pancetta and saute 2 minutes. add onion and rosemary and cook until onion is translucent, stirring occasionally about 8 minutes. Add dried red pepper and saute 20 seconds. ADd tomatoes and mushroom. Carefully pour in reserved mushroom soaking liquid. leaving sediments in bowl. Simmer until sauce is thick, stirring ocassionally about 35 minutes. season with salt and pepper. Can be prepared 1 day ahead. Cover and chill
382
kcal
Calories
33
g
Fat
14
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1- 1 oz package dried procini mushrooms, 1 cup hot water, 1 tbl. olive oil, 2 oz pancetta or bacon chopped, and more.
Yes, Tomato, Procini And Pancetta Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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