Best Panang Beef Recipe

Name: Best Panang Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pounds Boneless Chuck Beef Roast, sliced very thin against the grain; 1 - 4 ounce can of Penang Curry Paste; 12 Kaffir lime leaves sliced very, very thin; 1/2 Teaspoon kosher salt; 6 Tbsp Palm Sugar; 5 TBSP Fish Sauce; 4 Cups Thai Basil Leaves; 2 Cups Red Bell Pepper, sliced this, about 3 inches long; 2 Cans (19oz each) coconut milk- Mae Ploy brand; 4 Tablespoon Vegetable Oil

Servings: persons

2 Pounds Boneless Chuck Beef Roast, sliced very thin against the grain
1 - 4 ounce can of Penang Curry Paste
12 Kaffir lime leaves sliced very, very thin
1/2 Teaspoon kosher salt
6 Tbsp Palm Sugar
5 TBSP Fish Sauce
4 Cups Thai Basil Leaves
2 Cups Red Bell Pepper, sliced this, about 3 inches long
2 Cans (19oz each) coconut milk- Mae Ploy brand
4 Tablespoon Vegetable Oil

1
Cut the beef when slightly frozen, (put in freezer for 2-3 hours) It makes the thin slicing much, much easier.
2
Heat oil on high. Add curry paste and 4 Tbsp. of coconut cream. Saute for 2 minutes until fragrant, then add beef and cook until browned. Add remaining coconut milk and lower heat to medium. Add sugar and salt. Cook beef until tender, about 15-20 minutes. Stir occasionally, and do not cover. The curry will thicken nicely.
3
Turn heat off. Mix in fish sauce, thai basil, red bell pepper (you may add earlier if you want peppers softer) and kaffir leaves. Serve hot with rice. Leave uncovered on stove if not serving immediately.
4
Enjoy!

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Pounds Boneless Chuck Beef Roast, sliced very thin against the grain, 1 - 4 ounce can of Penang Curry Paste, 12 Kaffir lime leaves sliced very, very thin, 1/2 Teaspoon kosher salt, and more.

Yes, Best Panang Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Panang Beef

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