How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Panang Beef ?

You need 10 ingredients. The key ingredients include: 2 Pounds Boneless Chuck Beef Roast, sliced very thin against the grain, 1 - 4 ounce can of Penang Curry Paste, 12 Kaffir lime leaves sliced very, very thin, 1/2 Teaspoon kosher salt, and more.

Is Best Panang Beef suitable as meat & poultry?

Yes, Best Panang Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Panang Beef ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Panang Beef Recipe

Name: Best Panang Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pounds Boneless Chuck Beef Roast, sliced very thin against the grain; 1 - 4 ounce can of Penang Curry Paste; 12 Kaffir lime leaves sliced very, very thin; 1/2 Teaspoon kosher salt; 6 Tbsp Palm Sugar; 5 TBSP Fish Sauce; 4 Cups Thai Basil Leaves; 2 Cups Red Bell Pepper, sliced this, about 3 inches long; 2 Cans (19oz each) coconut milk- Mae Ploy brand; 4 Tablespoon Vegetable Oil

Try this homemade Best Panang Beef recipe the whole family will love. Made with Beef Roast, Curry, lime and kosher salt. Easy step-by-step instructions …

This Best Panang Beef relies on simple, everyday ingredients such as can of penang curry paste, kosher salt, palm sugar and fish sauce. It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1089

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Best Panang Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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