How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Vanilla Granola?

You need 12 ingredients. The key ingredients include: 3 ½ cups old fashioned oats, 1 cup unsweetened flaked coconut (sweetened also works well), 1 cup sliced almonds (or whole almonds), ¼ cup roasted sunflower seeds, and more.

Is Maple Vanilla Granola suitable as breakfast?

Yes, Maple Vanilla Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Maple Vanilla Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Vanilla Granola Recipe

Name: Maple Vanilla Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups old fashioned oats; 1 cup unsweetened flaked coconut (sweetened also works well); 1 cup sliced almonds (or whole almonds); ¼ cup roasted sunflower seeds; ½ teaspoon salt; 4 tablespoons brown sugar (scant 1/4 cup); ¼ cup maple syrup; ⅓ cup water; 1 tablespoon pure vanilla extract; ¼ cup golden raisin; ¼ cup dried apricot; ¼ cup dried cherries

Start your day right with this Maple Vanilla Granola recipe. Made with oats, coconut, almonds and sunflower seeds. Easy step-by-step instructions included.

This Maple Vanilla Granola relies on simple, everyday ingredients such as old fashioned oats, roasted sunflower seeds, salt and brown sugar (scant 1/4 cup). It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple Vanilla Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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