Baja-Inspired Breakfast Tacos With Gouda, Yogurt, A

Name: Baja-Inspired Breakfast Tacos With Gouda, Yogurt, And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Corn tortillas (warmed); 6 Eggs; 1/2 cup Gouda cheese; 1/2 cup Icelandic or Greek yogurt (plain, fat free); 1 Avocado (sliced); 1 splash Milk; 1 tablespoon Olive oil, butter, or margarine; 1/4 Tomato (diced); 3 tablespoons Red onion (diced); 1/2 Fresh jalapeno pepper (diced); 1 clove Fresh garlic; 2 sprigs Fresh parlsey; 1/2 teaspoon Cumin; 2 teaspoons Chili powder; 1 pinch Black pepper; 1 pinch Salt; 3 dashes Hot sauce (best with Jamaican scotch bonnet)

Servings: persons

6 Corn tortillas (warmed)
6 Eggs
1/2 cup Gouda cheese
1/2 cup Icelandic or Greek yogurt (plain, fat free)
1 Avocado (sliced)
1 splash Milk
1 tablespoon Olive oil, butter, or margarine
1/4 Tomato (diced)
3 tablespoons Red onion (diced)
1/2 Fresh jalapeno pepper (diced)
1 clove Fresh garlic
2 sprigs Fresh parlsey
1/2 teaspoon Cumin
2 teaspoons Chili powder
1 pinch Black pepper
1 pinch Salt
3 dashes Hot sauce (best with Jamaican scotch bonnet)

1
Heat tortillas in oven or toaster oven set to 350u00b0F or in a pan over medium heat, until they are soft and warm. Set aside and cover to preserve temperature.
2
Place olive oil, butter, or margarine in a pan. Add cumin, chili powder, black pepper, salt, and garlic. Adjust quantities to taste. Cook over on medium heat until oil is warm and spices are infused in the oil.
3
In a bowl, mix eggs, milk, and parsley. Once the color looks even, add to pan.
4
Drag the tip of a spatula along the bottom of the pan from one end to the other to prevent eggs from sticking to the bottom. Perform this step continuously to create a smooth scramble.
5
Once eggs are fully cooked but still appear moist, add Gouda. Stil until gouda is fully melted.
6
Divide eggs between the tortillas. Top with remaining ingredients to taste.
7
A photo of this recipe can be viewed here: https://www.instagram.com/p/BDv1M3ULI99/

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 Corn tortillas (warmed), 6 Eggs, 1/2 cup Gouda cheese, 1/2 cup Icelandic or Greek yogurt (plain, fat free), and more.

Yes, Baja-Inspired Breakfast Tacos With Gouda, Yogurt, And Parsley falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baja-Inspired Breakfast Tacos With Gouda, Yogurt, And Parsley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions