Maple Tofu Pudding

1. 1

   Drain the tofu and cut it into small pieces.

2. 2

   Place the pieces in a blender.

3. 3

   Add the oil, maple syrup, salt and vanilla. Put the lid on the blender.

4. 4

   Process the mixture for a minute or two, or until the pudding is quite smooth.

5. 5

   If necessary, turn off the blender, and scrape down the sides of the blender jar.

6. 6

   Then put the lid back on and process some more.

7. 7

   When the mixture is smooth, turn it into 4 small, resealable, half-cup containers.

8. 8

   Chill until serving time, or serve right away if desired.

9. 9

   If you like, you can sprinkle a tablespoon of finely chopped walnuts on top of each serving of pudding.

10. 10

    I prefer black walnuts, but any type will do.

* Per serving · 4 servings · Values may vary.

No additional tips available.