Butter Pecan Pie Squares Recipe

Name: Butter Pecan Pie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/3 cup sugar; 1/2 cup butter, softened; 2 eggs, beaten; 2/3 cup sugar; 3/4 cup honey; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 2 tablespoons butter, melted; 1 1/2 teaspoons vanilla extract; 1 cup chopped pecans

Servings: persons

1 1/4 cups all-purpose flour
1/3 cup sugar
1/2 cup butter, softened
2 eggs, beaten
2/3 cup sugar
3/4 cup honey
2 tablespoons all-purpose flour
1/4 teaspoon salt
2 tablespoons butter, melted
1 1/2 teaspoons vanilla extract
1 cup chopped pecans

1
Combine 1 1/4 cups flour and 1/3 cup sugar in a medium bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal.
2
Press mixture evenly into a greased 9-inch square pan.
3
Bake at 375 degrees for 15 minutes.
4
Combine next 7 ingredients, and beat well.
5
Stir in pecans.
6
Pour filling over prepared crust.
7
Bake at 350 degrees for 25 minutes or until firm.
8
Let cool on a rack; cut into squares.

1013

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/3 cup sugar, 1/2 cup butter, softened, 2 eggs, beaten, and more.

Yes, Butter Pecan Pie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Pie Squares

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