Maple Syrup Sugar

1. 1

   In a heavy stock pot, or electric skillet/fryer, heat the maple syrup to 255 until it begins to boil.

2. 2

   Remove from heat and pour into a sturdy mixing bowl or the bowl of your standing mixer.

3. 3

   (Be very careful, this is quite hot and very very sticky) Begin to beat with electric mixer (whisk attachment) and whip until mixture begins to become granular.

4. 4

   Store in a air tight container or shaker top container for easy dusting.

* Per serving · 4 servings · Values may vary.

No additional tips available.