Ba Bao La Jiang (8 Treasure Stir Fried Vegetables With Me Recipe Recipe

Name: Ba Bao La Jiang (8 Treasure Stir Fried Vegetables With Me Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Block of tofu, (1 lb) weighted and dry out somewhat, then cut into 1 inch squares; 1/2 lb Pork tenderloin, cut into 1/2 inch by 2 inch shreds and marinated in the following; 2 tsp Soy sauce; 1 tsp Rice wine; 1/2 tsp Sesame oil; 1/2 tsp Corn starch Peanut oil; 1 tsp Asian chile paste, up to 2; 1/4 c. Soy sauce; 2 Tbsp. Black bean & garlic paste; 2 Tbsp. Water; 2 Tbsp. Sugar; 1/2 c. Dry black mushrooms, soaked in warm water first and then shredded; 1/2 c. Snow peas, de-strung; 1/2 c. Water chestnuts, halved if whole; 1/2 c. Baby corn, cut if whole; 1 x Jalapeno Or possibly hab seeded and minced; 1/2 c. Unsalted peanuts

Servings: persons

1 x Block of tofu, (1 lb) weighted and dry out somewhat, then cut into 1 inch squares
1/2 lb Pork tenderloin, cut into 1/2 inch by 2 inch shreds and marinated in the following
2 tsp Soy sauce
1 tsp Rice wine
1/2 tsp Sesame oil
1/2 tsp Corn starch Peanut oil
1 tsp Asian chile paste, up to 2
1/4 c. Soy sauce
2 Tbsp. Black bean & garlic paste
2 Tbsp. Water
2 Tbsp. Sugar
1/2 c. Dry black mushrooms, soaked in warm water first and then shredded
1/2 c. Snow peas, de-strung
1/2 c. Water chestnuts, halved if whole
1/2 c. Baby corn, cut if whole
1 x Jalapeno Or possibly hab seeded and minced
1/2 c. Unsalted peanuts

1
Well, haven't posted anything for awhile, so here we go with a Szechuan Eight Treasure Stir Fry.
2
If you want it hotter, add in more chiles!
3
This is a really great recipe, takes a little time to do, but it is worth it....serve with either Thai rice, or possibly noodles, this time for us it will be noodles, garnished with pickled ginger.
4
Heat a wok to Warm add in 2 tbls peanut oil, and stir fry the meat shreds, till they change color and are cooked....remove and keep hot.
5
Drain oil and re-heat the wok, add in another 2 tbls peanut oil, and heat to high again, and stir fry the chile paste for a minute and then add in the sauce ingredients, heat to boil and add in the tofu, mushrooms, snow peas, water chestnuts, baby corn, warm peppers, and the reserved meat...heat this through, for about three min, long sufficient to cook the vegetables, add in the peanuts and serve with either rice or possibly noodles.
6
If this is not thick sufficient, add in cornstarch and water mix 1-1 till thickened then serve immediately.
7
This one is a combination of Nina Simond's recipe and my additions and changes....it is a very delightful Szechuan Chinese(or possibly Hunan) dish.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 x Block of tofu, (1 lb) weighted and dry out somewhat, then cut into 1 inch squares, 1/2 lb Pork tenderloin, cut into 1/2 inch by 2 inch shreds and marinated in the following, 2 tsp Soy sauce, 1 tsp Rice wine, and more.

Yes, Ba Bao La Jiang (8 Treasure Stir Fried Vegetables With Me Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ba Bao La Jiang (8 Treasure Stir Fried Vegetables With Me Recipe

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