Collards with a Twist (of Lemon that is!)

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   ["With a sharp knife, cut away the tough stems from the leaves.", "Tear the leaves into bite-sized pieces.", "Mix the salt and lemon juice into the water in a 6 quart pot.", "Add the collards (they will cook down to half their bulk.)", "Add the bacon drippings, minced garlic, and the minced jalapeno.", "Bring to a boil, stir, and reduce heat to medium low.", "Cover and simmer for 30 minutes.", "Remove to a serving dish with a slotted spoon and garnish with the crumbled bacon sprinkled over the top of the greens.", "Serve the pot liquid in a small bowl along side the greens.", "Some people like more of it on their greens, and lots of people like it on their corn- bread instead of butter!", "***Note:Ifyou cannot find""collards in a bag"

* Per serving · 4 servings · Values may vary.

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