Maple Syrup Pork Chops Recipe

Name: Maple Syrup Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; vegetable oil (small amount for browning chops); 1/4 cup onion, chopped; 1 tablespoon vinegar; 1 teaspoon chili powder; 1/2 teaspoon pepper; 1/4 cup maple syrup; 1/4 cup water; 1 tablespoon Worcestershire sauce; salt; flour (as needed to thicken the gravy)

Servings: persons

6 pork chops
vegetable oil (small amount for browning chops)
1/4 cup onion, chopped
1 tablespoon vinegar
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 cup maple syrup
1/4 cup water
1 tablespoon Worcestershire sauce
salt
flour (as needed to thicken the gravy)

1
Preheat the oven to 400u00b0F.
2
Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
3
Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
4
Cover and bake for 45 minutes, basting occasionally.
5
Place the pork chops on a warming platter and pour the sauce into a saucepan.
6
Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork chops, vegetable oil (small amount for browning chops), 1/4 cup onion, chopped, 1 tablespoon vinegar, and more.

Yes, Maple Syrup Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Syrup Pork Chops

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