How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Sheet Cake?

You need 7 ingredients. The key ingredients include: 1 x cake mix, yellow baked in 9x13 inch pan, 1 can milk, sweetened condensed, 1 can cream of coconut, 2 tablespoons dark rum optional, and more.

Is Pina Colada Sheet Cake suitable as baking & desserts?

Yes, Pina Colada Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pina Colada Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Sheet Cake Recipe

Name: Pina Colada Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x cake mix, yellow baked in 9x13 inch pan; 1 can milk, sweetened condensed; 1 can cream of coconut; 2 tablespoons dark rum optional; 1 can pineapple, canned, crushed juice undrained; 1 pint heavy whipping cream whipped; 1 package coconut shredded

Pina Colada Sheet Cake – a delicious recipe with cake mix, milk, cream of coconut, pineapple, coconut shredded. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 x cake mix, yellow baked in 9x13 inch pan
1 can milk, sweetened condensed
1 can cream of coconut
2 tablespoons dark rum optional
1 can pineapple, canned, crushed juice undrained
1 pint heavy whipping cream whipped
1 package coconut shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Baking & Desserts

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Pina Colada Sheet Cake

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