Bake this irresistible Pina Colada Sheet Cake at home. Made with cake mix, milk, cream of coconut and pineapple. Easy step-by-step instructions included.
This Pina Colada Sheet Cake relies on simple, everyday ingredients such as milk, sweetened condensed, cream of coconut, dark rum optional and coconut shredded. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pina Colada Sheet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026