Coco-Raspberry Muffins With Cream Cheese Filling Recipe

Name: Coco-Raspberry Muffins With Cream Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup milk; ½ teaspoon apple cider vinegar; ¾ cup all-purpose flour; 2 tablespoons cocoa powder; 2 teaspoons cocoa powder; ¼ cup sugar; 1 teaspoon baking powder; ¼ teaspoon sea salt; 2 tablespoons canola oil; 2 teaspoons canola oil; 1 tablespoon applesauce; ½ teaspoon vanilla extract; ¼ teaspoon almond extract; ⅔ cup raspberries (fresh or frozen); 2 ounces cream cheese; 3 tablespoons powdered sugar; ¼ teaspoon vanilla extract

Servings: persons

½ cup milk
½ teaspoon apple cider vinegar
¾ cup all-purpose flour
2 tablespoons cocoa powder
2 teaspoons cocoa powder
¼ cup sugar
1 teaspoon baking powder
¼ teaspoon sea salt
2 tablespoons canola oil
2 teaspoons canola oil
1 tablespoon applesauce
½ teaspoon vanilla extract
¼ teaspoon almond extract
⅔ cup raspberries (fresh or frozen)
2 ounces cream cheese
3 tablespoons powdered sugar
¼ teaspoon vanilla extract

1
Preheat oven to 375F and lightly spray muffin tin with canola oil (or use foil liners).
2
In a small bowl, beat or whisk cream cheese, powdered sugar and vanilla until smooth.
3
Place in the fridge while you prepare your muffin batter.
4
In a glass measuring cup, stir apple cider vinegar into almond milk and set aside.
5
In a medium bowl, combine flour, cocoa powder, sugar, baking powder and salt.
6
Make a well in the flour mixture and add oil, applesauce, vanilla and almond extracts, and almond milk mixture.
7
Stir with a fork until well combined.
8
Fold in raspberries carefully.
9
Fill 8 muffin cups with approximately 2 Tbsp of batter.
10
Spoon about 1 Tbsp of cream cheese filling into the center of the cup, pressing down slightly so the muffin batter surrounds the edges.
11
Top with another 2 Tbsp of muffin batter, covering most of the cream cheese filling.
12
Bake 25-27 minutes.
13
Cool in the muffin tins for 5 minutes before carefully transferring to a wire rack.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup milk, ½ teaspoon apple cider vinegar, ¾ cup all-purpose flour, 2 tablespoons cocoa powder, and more.

Yes, Coco-Raspberry Muffins With Cream Cheese Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coco-Raspberry Muffins With Cream Cheese Filling

How did you like this recipe?

Frequently Asked Questions