White Chocolate Brownie Bits Recipe

Name: White Chocolate Brownie Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces white chocolate, chopped; ⅓ cup butter; 2 eggs; ½ cup granulated sugar; ¼ cup brown sugar, packed; 1 teaspoon vanilla; 1 cup all-purpose flour; 1 teaspoon cinnamon; ½ teaspoon baking powder; ¼ teaspoon salt; ½ cup pecans, chopped, toasted (optional)

Servings: persons

6 ounces white chocolate, chopped
⅓ cup butter
2 eggs
½ cup granulated sugar
¼ cup brown sugar, packed
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon cinnamon
½ teaspoon baking powder
¼ teaspoon salt
½ cup pecans, chopped, toasted (optional)

1
Preheat oven to 350F Gease and line an 8 or 9 inch square baking dish with parchment paper, overlapping 2 sides for easy removal.
2
Melt chocolate and butter in a heavy saucepan over low heat.
3
Stir until combined.
4
Cool.
5
Beat eggs, sugars and vanilla in a large bowl.
6
Add cooled chocolate mixture.
7
Mix until blended.
8
Combine next 4 ingredients and stir into batter.
9
Stir in pecans.
10
Spread batter in prepared pan.
11
Bake in preheated oven 25-30 minutes, or until firm on the outside but moist inside.
12
Cool in pan.
13
Loosen brownies from sides of pan and lift out using overhanging parchment paper as handles.
14
Cut into squares.
15
TIP: Add 1/2 cup chopped white chocolate with the pecans.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces white chocolate, chopped, ⅓ cup butter, 2 eggs, ½ cup granulated sugar, and more.

Yes, White Chocolate Brownie Bits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Brownie Bits

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