Maple Syrup

1. 1

   Peel potatoes.

2. 2

   Boil uncovered in 2 cups water until but 1 cup of fluid remains.

3. 3

   Remove the vegetables.

4. 4

   Stir the liquid until it reaches the boiling point again.

5. 5

   Slowly add white sugar, then add brown sugar.

6. 6

   Once sugar is entirely dissolved, take pan off heat to cool slowly.

7. 7

   Pour in bottle and store several days in dark place before using.

8. 8

   Good.

No additional tips available.