Scandinavian Potato Casserole

1. 1

   Heat one inch salted water to boiling; add potatoes; heat to boiling again; reduce heat, cover and cook until potatoes are tender, about 20 to 25 minutes; drain.

2. 2

   Mash potatoes until no lumps remain; beat in half and half slowly; stir in cheese, salt, nutmeg, pepper and egg yolks.

3. 3

   Beat egg whites until stiff; fold into potato mixture; pour into ungreased 1 1/2 quart baking dish or souffle dish.

4. 4

   Cook uncovered in 375 degree oven until golden brown, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.