Mohambra Recipe – Eats Now

Name: Mohambra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: cooking spray; 4 red bell peppers; 1 cup onion, chopped; 1/2 cup walnuts, chopped; 1 tablespoon ground cumin; 1/8 teaspoon ground red pepper; 3 garlic cloves, minced; 1/2 teaspoon salt; 1 teaspoon honey; 9 pita bread, cut into 8 wedges

Servings: persons

cooking spray
4 red bell peppers
1 cup onion, chopped
1/2 cup walnuts, chopped
1 tablespoon ground cumin
1/8 teaspoon ground red pepper
3 garlic cloves, minced
1/2 teaspoon salt
1 teaspoon honey
9 pita bread, cut into 8 wedges

1
Cut bell peppers in half lengthwise, discarding seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 3 inches from heat 12 minutes or until blackened. Place in a zip-top plastic bag, and seal. Let stand 15 minutes. Place bell peppers in a food processor; process until smooth.
2
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion and next 4 ingredients (onion through garlic); saute 8 minutes. Stir in bell pepper puree, salt, and honey; cook 5 minutes. Cool. Place onion mixture in a food processor, and process until smooth. Serve with pitas.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 4 red bell peppers, 1 cup onion, chopped, 1/2 cup walnuts, chopped, and more.

Yes, Mohambra falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mohambra

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