Maple Sugar Palmiers

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   ["Preheat the oven to 450 F. Line two large baking sheets with parchment paper or Silpats.", "Roll out 1 sheet all-butter puff pastry dough on a floured surface with a floured rolling pin into a large (20x15) rectangle, 1/8"" thick. Brush off excess flour and trim edges.", "Sprinkle top of dough evenly with maple sugar - every centimeter should be covered with sugar. Roll two sides of pastry so they meet in center.", "With a very sharp knife, cut the rolled log of dough crosswise into 1/4-inch-thick slices and arrange slices 1 1/2 inches apart on baking sheets. Top slices with maple sugar. Refrigerate (or freeze), uncovered for 1 hour.", "Remove sheets from the refrigerator. Bake palmiers until puffed and caramelized, about 15-17 minutes (I prefer mine on the darker side). Transfer palmiers to a rack and cool."]

* Per serving · 4 servings · Values may vary.

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