Maple Sponge Candy

1. 1

   Butter a 9x9 inch pan and set aside.

2. 2

   In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Continue cooking without stirring until a candy thermometer reads 300 degrees F (150 degrees C).

3. 3

   Remove from heat and quickly stir in the baking soda.

4. 4

   Immediately pour candy into prepared pan, Do not spread. Cool and break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.