Cheryl's Secret Ingredient Chocolate Peanut Butter Pie

1. 1

   Melt the chocolate chips in a small bowl in the microwave for about 1 minute, stirring after the first 30 seconds or so.

2. 2

   Stir until smooth.

3. 3

   Allow to cool slightly.

4. 4

   Drain the tofu and squeeze out the excess water.

5. 5

   Using a food processor or blender, chop up the tofu so that it's easier to work with.

6. 6

   Place the chopped tofu, peanut butter, sugar, vanilla and soymilk in a large mixing bowl and beat until smooth.

7. 7

   Add the melted chocolate and again beat until thoroughly combined.

8. 8

   You may have to scrape down the bowl a few times and beat on the highest speed.

9. 9

   A food processor or blender will work for this as well.

10. 10

    Pour the mixture into the prepared crust and cover; refrigerate several hours until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.