Maple-Spice Cashew Brittle

1. 1

   Grease a 15x10x1-in. pan with 1 teaspoon butter.

2. 2

   In a microwave-safe 8-cup glass measuring bowl, mix sugar and corn syrup until blended. Microwave, uncovered, on high for 3 minutes; stir. Microwave, uncovered, on high 2-1/2 minutes longer. Stir in cashews, cinnamon, cayenne, salt and remaining butter.

3. 3

   Microwave, uncovered, on high for 2 to 2-1/2 minutes or until mixture turns a light amber color (mixture will be very hot). Quickly stir in baking soda and maple flavoring (mixture will foam). Immediately pour into prepared pan, spreading with a metal spatula. Cool completely.

4. 4

   Break brittle into pieces. Store between layers of waxed paper in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.