Mushroom And Jack Cheese Quesadilla Recipe

Name: Mushroom And Jack Cheese Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 garlic clove, minced; 1 medium onion, chopped; 6 ounces sliced portabella mushrooms; 6 ounces sliced white mushrooms; 2 jalapeno peppers, seeded and chopped; salt & pepper; 1/3 cup light mayonnaise; 4 burrito-size flour tortillas; 1 1/2 cups shredded monterey jack cheese; avocado, slices; diced tomato; cilantro

Servings: persons

1 tablespoon olive oil
1 garlic clove, minced
1 medium onion, chopped
6 ounces sliced portabella mushrooms
6 ounces sliced white mushrooms
2 jalapeno peppers, seeded and chopped
salt & pepper
1/3 cup light mayonnaise
4 burrito-size flour tortillas
1 1/2 cups shredded monterey jack cheese
avocado, slices
diced tomato
cilantro

1
Heat oil in large nonstick skillet over medium high heat.
2
Add the garlic, onions, mushrooms, peppers, salt and pepper. Cook, stirring occasionally, 7 - 9 minutes or until soft.
3
Transfer to a bowl and cool, then stir in mayo.
4
Have another nonstick skillet heated to medium to warm tortillas. For each tortilla, add 1/4 of the shredded jack cheese until it melts; fill with 1/4 of mushroom mixture and fold tortilla in half. Grill another 1 - 2 minutes on each side. Repeat for each tortilla. If desired, top with avocado, tomato, and cilantro.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 garlic clove, minced, 1 medium onion, chopped, 6 ounces sliced portabella mushrooms, and more.

Yes, Mushroom And Jack Cheese Quesadilla falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Jack Cheese Quesadilla

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